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Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest which is then infused into award winning Edinburgh Gin to produce a delicate aromatic rose coloured liqueur. A perfect base for sparking summer cocktails or just as it comes as a caressing winter warmer
Delicate rose colour, intense rhubarb aroma and warming ginger aftertaste
Made in the heart of Scotland
Wonderful with tonic, soda or lemonade, excellent in cocktails, with Champagne or simply over ice
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