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KIQO Aroma Espresso from Italy | Gently Roasted in Small batches | Low in Acid and digestible | 65% Arabica & 35% Robusta Beans

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Product Features

☕️ Digestibility - In contrast to almost all grocery store products, we only use 65% Arabica beans and thus keep our aroma low in acid. The proportion of 35% Robusta beans nevertheless ensures fresh starch. Therefore, this variety is ideally suited as a morning stimulant on an empty stomach in a Cafè Crema, Cappuccino, Latte Macchiato or simply with a dash of milk. ☕️ Preparation - Baristas appreciate this coffee for its delicate and fresh spicy taste with its low crema. Thus ideally suitable for sieve bed machines and fully automatic coffee machines. ☕️ Hand-picked whole beans - Guarantee the full coffee taste through short-term grinding. A maximum of one week elapses between the final roasting process and the sale. ☕️ Roasting - By roasting by hand in small quantities, we can ensure that each bean is roasted evenly. Although this process takes longer, it helps to release the individual flavours of each bean. ☕️ Sustainability - The use of additives or flavour enhancers is completely avoided both in the cultivation of the beans and in the subsequent refinement process. The entire production is therefore biologically sustainable and ultimately vegan. We obtain our beans directly from the coffee farmers, without detours and expensive middlemen.

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