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"70cl / 43.0% - Lagavulin's Distillers Edition bottlings are allowed a finishing period in casks that previously held sweet, sticky Pedro Ximenez Sherry. The result is a magnificent blend of classic Islay salty peat smoke and intense Sherried sweetness. This is the 2001 Distillers Edition, which was bottled at 43% ABV in 2017."
Each Distillers Edition expression undergoes a second (or 'double') maturation in casks that have previously held a fortified wine
A really distinctive and distinguished dram, full of peat
The Pedro Ximinez sherry wood naturally has a big say
A more mellow Lagavulin, not quite as deep or intense as the 16 year old
Works in an extraordinary way with intensely flavoured salty blue cheeses