The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.
COLOUR : Full sparkling gold
NOSE: Huge smoke, seaweedy, "medicinal", with a hint of sweetness
BODY: Full bodied
PALATE: Surprising sweetness with hints of salt and layers of peatiness
12 x 5cl Bottle's
Alcohol by Volume : 40%
Best Served At Room Temperature
Savour it neat, on ice, with a mixer or in a cocktail.
Vintages, Batch No's & Packaging are subject to change and may vary from the details provided here