A hamper named for including every superb Scottish option when it comes to fine meat and expertly distilled whisky, this collection comes from the passion of the country’s finest food and drink producers.
To help send a hearty message that’s sure to foster strong professional bonds, the Scottish Choice hamper has two choices of award winning Smoked Salmon, as well as beef prepared by Scotland’s best smokeries. Priming them for enjoyment is a jar of truly unique Inverness Sauce; prepared on the grounds of the 16th Century Moniack Castle, aroma-filled Whisky Cask Coffee, and last but not least, a bottle The Dalmore Distillery’s exceptional 12 Year Single Malt Scotch.
Please note Sarah Gray's Port Wine Jelly replaces the Inverness Sauce, shown in the image.
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