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Aroma: Peat, Lime, Sea salt
Flavours: Pepper, Smoke, Malt, Dried fruit
Character: Intense, Full-bodied, Warm
Region: Islands, Scotland
Works well with smoky meat dishes and seafood, including fish and chips. It's also good with very dark chocolate and strong blue cheese.
Pour into a rocking glass and enjoy neat or with a large ice cube or ice ball.