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Appearance: Bright 18 carat gold with polished copper lights.
Nose: Starts gently with the glorious citrus sweetness of fresh oranges, a note which rapidly develops into orange oil and sweet, soft tropical mango. Behind this, there's a maritime air with fresh seaweed, dry driftwood and sea salt.
Palate: Soft and sweet at first, coating and tongue tingling, with very light smoke. That sweetness quickly becomes more pungent and savoury with subtle smoke, and a hot spiciness.
Finish: Long and warming, yet also fresh, with a big, peppery finale and a late trace of sweet smoke.
Talisker is the only single malt made on the Isle of Skye.
When it comes to Talisker you can't go past smoked salmon, the two are made for each other. The pairing brings out the smoky and briny flavours in both elements. The salmon, with its smooth, velvety texture balances the malt's strong flavour and highlights the subtle fragrant notes.
Serve At Room Temperature